When the summer is over, tractors start arriving from 350 hectares of vineyards which are located in four municipalities. They bring the fruits of a year spent caring for and protecting every single cluster. And the process which will convert more than 2 million kilos of grape into outstanding wines gets under way, all the grapes being of the “Tinta del País” variety. Rigorous selection. Secrets which will bring pleasant surprises. Repose and science. Effort and patience.